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Le Cordon Bleu Cuisine Foundations: Basic Classic Recipes

spiral_boundApril 28, 2010
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ISBN-13: 9781435481381 ISBN-10: 1435481380
Publisher
Cengage Learning
Binding
spiral_bound
Published
April 28, 2010
Weight
2.7 lbs
Dimensions
27.90×2.50×25.40 cm

About this book

Le Cordon Bleu Cuisine Foundations: Basic Classic Recipes by Le Cordon Bleu. spiral_bound edition. ISBN: 9781435481381.

Handbook of basic French recipes for lab use. Each recipe begins with learning objectives that highlight the cooking or preparation technique they are using to complete the recipe, mise en place, methodology, variation, and derivative recipes.