Le Cordon Bleu Cuisine Foundations: Basic Classic Recipes
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April 28, 2010
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ISBN-13: 9781435481381
ISBN-10: 1435481380
About this book
Le Cordon Bleu Cuisine Foundations: Basic Classic Recipes by Le Cordon Bleu. spiral_bound edition. ISBN: 9781435481381.
Handbook of basic French recipes for lab use. Each recipe begins with learning objectives that highlight the cooking or preparation technique they are using to complete the recipe, mise en place, methodology, variation, and derivative recipes.
