Le Cordon Bleu Dessert Techniques

Name: Le Cordon Bleu Dessert Techniques
Brand: Sterling*+ Publishing Company
SKU: ByrdShop_0304351202
Price: 90.98 USD
Availability: InStock

hardcover – January 1, 1999

by Le Cordon Bleu

$90.98 USD

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ISBN-13: 9780304351206 ISBN-10: 0304351202

Publisher

Sterling*+ Publishing Company

Binding

hardcover

Published

January 1, 1999

Weight

2.6 lbs

Dimensions

0.00×0.00×0.00 cm

About this book

Le Cordon Bleu Dessert Techniques by Le Cordon Bleu. hardcover edition. ISBN: 9780304351206.

This reference work for the practical cook covers all aspects of dessert cookery from preparing fruit to making spun sugar. Chef Laurent Duchene demonstrates with step-by-step sequences and photography of finished dishes.