Le Cordon Bleu Quick Classics

Le Cordon Bleu Quick Classics by Le Cordon Bleu Chefs. hardcover edition. ISBN: 9780304351800.

From the famous French cooking school, here are sophisticated, delicious dishes that take a fraction of the time youd expect. More than 100 recipes, all created with the demands of a busy lifestyle in mind, will inspire you to cook dishes you may have thought beyond your culinary range. Try individual cheese souffles. Thai vegetable stir fry, salmon fillets with a sesame crust, chicken tagine, coq au vin, duck breasts with honey coriander sauce, roasted Mediterranean vegetables, gratin dauphinois, chocolate vacherin, crepes suzette and much more.