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Le meilleur et le plus simple de Robuchon

HardcoverSeptember 3, 1992
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ISBN-13: 9782221072929 ISBN-10: 2221072928
Publisher
ROBERT LAFFONT
Binding
Hardcover
Published
September 3, 1992
Weight
3.1 lbs
Dimensions
26.30×2.50×20.00 cm

About this book

Le meilleur et le plus simple de Robuchon by Robuchon, Joël. Hardcover edition. ISBN: 9782221072929.

A serious cook book on 130 new recipes of French cuisine. Many wonderful full color photographs with detailed notes and how to instructions on preparation by noted Chef Joel Robuchon. Some tasty meals are inside with many organic and vegetable dishes. A true delight to use and cook your favorite dishes.