Home › Le Poulet Rouge Restaurant cookbook
1 1

Le Poulet Rouge Restaurant cookbook

paperback – January 1, 1996
by Holley, Tim
$255.74 USD
$255.74 USD
Sale Sold out
Shipping calculated at checkout.
Secure Checkout
Quality Guaranteed
New In Stock
ISBN-13: 9781887747028 ISBN-10: 1887747028
Publisher
Legendary Publ
Binding
paperback
Published
January 1, 1996
Weight
0.9 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

Le Poulet Rouge Restaurant cookbook by Holley, Tim. paperback edition. ISBN: 9781887747028.

Le Poulet Rouge Restaurant, of restaurant in downtown Boise, Idaho. Food is prepared daily in limited quantities. Cooks and bakers work in an open kitchen that allows customer to watch as food is prepared. Menu change constantly except for Le Poulet rouge "signature" items. 166 pages Legendary Publishing 1996 English 1887747028 Product 8.9 x 6.2 x 0.5 inches Book 14.4 ounces