Lebanese Cuisine: More Than Two Hundred Authentic Recipes Designed for the Gourmet, the Vegetarian, the Healthfood Enthusiast
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January 1, 1972
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ISBN-13: 9780960305018
ISBN-10: 0960305017
About this book
Lebanese Cuisine: More Than Two Hundred Authentic Recipes Designed for the Gourmet, the Vegetarian, the Healthfood Enthusiast by Farah, Madelain. plastic_comb edition. ISBN: 9780960305018.
With over 200 recipes Lebanese Cuisine is designed for the gourmet, the vegetarian, and the health food enthusiast.
