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Leiths Techniques Bible

hardcover – January 1, 2003
by Spaull, Susan
$123.01 USD
$123.01 USD
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ISBN-13: 9780747560463 ISBN-10: 0747560463
Publisher
Bloomsbury
Binding
hardcover
Published
January 1, 2003
Weight
3.8 lbs
Dimensions
26.00×5.70×20.30 cm

About this book

Leiths Techniques Bible by Spaull, Susan. hardcover edition. ISBN: 9780747560463.

Leiths Techniques Bible is the ultimate cookery reference book. Here is all the information taught during the year-long diploma course at Leiths School of Food and Wine. Learn how to prepare meat and fish, make perfect pastry and bread, as well as equip a kitchen. Understand what makes recipes work and what has happened when they havent. With answers to every cookery question—from how to make perfect mashed potatoes to making a spun sugar cage—this is an indispensable book for everyone from the novice cook to the experienced chef.