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Let Herbs Do It: a Collection of Anecdotes and Cooking Suggestions to Enliven the Use of 26 Herbs Which Should Be Staples in Every Kitchen

Name: Let Herbs Do It: a Collection of Anecdotes and Cooking Suggestions to Enliven the Use of 26 Herbs Which Should Be Staples in Every Kitchen
Brand: Houghton Mifflin
SKU: ByrdShop_0395154782
Price: 48.37 USD
Availability: InStock

paperback – January 1, 1973

by Virginia Williams Bentley

$48.37 USD

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ISBN-13: 9780395154786 ISBN-10: 0395154782

Publisher

Houghton Mifflin

Binding

paperback

Published

January 1, 1973

Weight

0.8 lbs

Dimensions

0.00×0.00×0.00 cm

About this book

Let Herbs Do It: a Collection of Anecdotes and Cooking Suggestions to Enliven the Use of 26 Herbs Which Should Be Staples in Every Kitchen by Virginia Williams Bentley. paperback edition. ISBN: 9780395154786.

Signed by author. Author obit and press clippings included. Danville, Vermont herbalist and author. Entire book is handwritten (no typography). Exquisite first edition.