Light & Healthy Chinese Cooking: The Best of Traditional Chinese Cuisine Made Low in Sodium, Cholesterol, and Calories
hardcover
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January 1, 1984
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ISBN-13: 9780672527760
ISBN-10: 0672527766
About this book
Light & Healthy Chinese Cooking: The Best of Traditional Chinese Cuisine Made Low in Sodium, Cholesterol, and Calories by Daniel N. Jue. hardcover edition. ISBN: 9780672527760.
Presents more than one hundred low-salt, low-fat Chinese meat, seafood, and vegetable dishes, includes weight-loss menus, and provides an eating plan for vitality and longevity
