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Little Meals: A Great New Way to Eat and Cook

paperbackApril 14, 1999
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ISBN-13: 9780316310130 ISBN-10: 0316310131
Publisher
LITTLE, BROWN
Binding
paperback
Published
April 14, 1999
Weight
1.0 lbs
Dimensions
19.70×1.90×19.70 cm

About this book

Little Meals: A Great New Way to Eat and Cook by Gold, Rozanne. paperback edition. ISBN: 9780316310130.

A collection of recipes, winner of a James Beard Award, presents unique plans for sophisticated meals smaller than the usual main course that offer satisfaction without overeating, including Seared Salmon in Creole Rice and Curried Ginger Chicken with a Poppadum Crisp. Reprint. 20,000 first printing.