Little Meals: A Great New Way to Eat and Cook
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April 14, 1999
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ISBN-13: 9780316310130
ISBN-10: 0316310131
About this book
Little Meals: A Great New Way to Eat and Cook by Gold, Rozanne. paperback edition. ISBN: 9780316310130.
A collection of recipes, winner of a James Beard Award, presents unique plans for sophisticated meals smaller than the usual main course that offer satisfaction without overeating, including Seared Salmon in Creole Rice and Curried Ginger Chicken with a Poppadum Crisp. Reprint. 20,000 first printing.
