Louisiana's Best Restaurant Recipes

Louisiana's Best Restaurant Recipes by John M Bailey. paperback edition. ISBN: 9781893062962.

Imagine preparing signature dishes from over 100 of the Louisianas leading restaurants right in your own kitchen! These 350-plus recipes will enable you to do just that. From the Chicken and Andouille Smoked Sausage Gumbo at K-Pauls to the White Chocolate Bread Pudding at Commanders Palace, world-renowned Louisiana cuisine is captured here in all its tasteful glory. The cookbook is divided into the different regions of the state, and serves as a guide to Louisianas finest dining experiences. In addition to the recipes, there is interesting historical iinformation about the restaurants and the chefs that have made them famous. Included are thirty-one restaurants in New Orleans and the North Shore - all of which have rebounded from Katrina and are offering some of their most spectacular recipes to the collection.