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Low Salt, Low Sugar, Low Fat Desserts

paperback – January 1, 1988
by Ballantyne, Penny
$59.68 USD
$59.68 USD
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ISBN-13: 9780911954890 ISBN-10: 0911954899
Publisher
Rowman & Littlefield Publishers
Binding
paperback
Published
January 1, 1988
Weight
0.7 lbs
Dimensions
13.30×0.60×21.00 cm

About this book

Low Salt, Low Sugar, Low Fat Desserts by Ballantyne, Penny. paperback edition. ISBN: 9780911954890.

No need to give up desserts just because you are eating a healthier diet! Traditional American favorites have been modified to be healthy in these easy-to-follow recipes. Pies and pastries, cakes, cookies and bars, and desserts are included under sections for the seasons, so the cook can make special desserts for holiday times and take advantage of seasonal fruits. Nutritional analysis is included for each recipe. Directions are given for adapting traditional recipes.