Lucky Peach Issue 2

About this book

Lucky Peach is a journal of food writing published on a quarterly basis by McSweeneys. It is a creation of David Chang the James Beard Awardwinning chef behind the Momofuku restaurants in New York Momofuku cookbook cowriter Peter Meehan and Zero Point Zero Productionproducers of the Travel Channels Emmy Awardwinning Anthony Bourdain: No Reservations. The result of this collaboration is a mlange of travelogue essays art photography and rants in a full-color meticulously designed format. Recipes will defy the tired ingredients-and-numbered-steps formula. Theyll be laid out sensibly inspired by the thought process that went into developing them. The aim of Lucky Peach is to give a platform to a brand of food writing that began with unorthodox authors like Bourdain resulting in a publication that appeals to diehard foodies as well as fans of good writing and art in general. Issue Twos theme is "The Sweet Spot " and will feature Rene Redzepi on vintage vegetables Tajikistani apricots with Adam Gollner a visit to Callaway Golf and Louisville Slugger time-sensitive fermentation banana pie with Momofuku Milk Bar chef Christina Tosi and much much more.