HomeCookbooks, Food & WineMadeleine Kamman's Savoie: The Land, People, and Food of the French Alps
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Madeleine Kamman's Savoie: The Land, People, and Food of the French Alps

hardcoverJanuary 1, 1989
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ISBN-13: 9780689119699 ISBN-10: 0689119690
Publisher
Atheneum Books for Young Readers
Binding
hardcover
Published
January 1, 1989
Weight
2.5 lbs
Dimensions
3.00×20.20×24.90 cm

About this book

Madeleine Kamman's Savoie: The Land, People, and Food of the French Alps by Kamman, Madeleine. hardcover edition. ISBN: 9780689119699.

Profiles the people and the cuisine of the mountainous southeastern region of France, discussing history and geography, as well as providing a full collection of recipes