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Madhur Jaffrey's Indian Cooking

hardcoverJanuary 1, 1995
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ISBN-13: 9780812065480 ISBN-10: 0812065484
Publisher
Barrons Educational Series
Binding
hardcover
Published
January 1, 1995
Weight
1.9 lbs
Dimensions
26.00×20.30×2.50 cm

About this book

Madhur Jaffrey's Indian Cooking by Jaffrey, Madhur. hardcover edition. ISBN: 9780812065480.

The original edition of this cookbook was called "the definitive word" on Indian cusines by the Los Angeles Herald-Examiner. With more than 130 authentic recipes, many enhanced by full-color photos, this new edition includes new dishes, such as Shahjahani lamb steeped in a spicy yogurt marinade and baked with dried figs and piquant salmon steamed with mustard seeds and tomato.