Majorca
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November 3, 2022
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ISBN-13: 9788484782698
ISBN-10: 8484782697
About this book
Majorca by Oriol Aleu. paperback edition. ISBN: 9788484782698.
Mallorcas cuisine is a mixture of tradition and exoticism. Among its most appreciated dishes feature the tumbet, the vegetable and brown bread soup, the frit mallorquí, or the lobster stew. A book for discovering its gastronomic culture and preparing the most typical cooked dishes of the island.
