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Managing Stored Grain: To Preserve Quality And Value

paperbackApril 30, 2006
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ISBN-13: 9781891127472 ISBN-10: 1891127470
Publisher
Brand: Amer Assn of Cereal Chemists
Binding
paperback
Published
April 30, 2006
Weight
1.3 lbs
Dimensions
24.80×1.30×19.70 cm

About this book

Managing Stored Grain: To Preserve Quality And Value by Reed, Carl R.. paperback edition. ISBN: 9781891127472.

This unique book is written specifically for those in grain operations and addresses the full range of topics related to maintaining the quality of grain stored on the commercial scale. It demonstrates how science-based information can be incorporated into grain storage operations to increase efficiency and decrease the risk of grain deterioration. Written in laymans language, it will be comprehensible to every reader regardless of academic background. The focus of the book reflects the authors many years of research experience in farm bins and grain elevators, in addition to his extensive contact with grain operations professionals, both on the job and in the more than one hundred storage meetings he has conducted. The text was reviewed by grain industry leaders to ensure that it speaks to the information needs of real grain handlers and by leading scientists to ensure the accuracy of the information.