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Manual of a Traditional Bacon Curer

hardcoverOctober 8, 2009
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ISBN-13: 9781906122089 ISBN-10: 1906122083
Publisher
Merlin Unwin Books
Binding
hardcover
Published
October 8, 2009
Weight
2.3 lbs
Dimensions
24.80×2.50×19.10 cm

About this book

Buy Manual of a Traditional Bacon Curer by Davies, Maynard (hardcover, New). ISBN 9781906122089.