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Mario's Via Abruzzi the Cookbook

spiral_bound – January 1, 2007
by Paul Mayton
$60.21 USD
$60.21 USD
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ISBN-13: 9780970629609 ISBN-10: 0970629605
Binding
spiral_bound
Published
January 1, 2007
Weight
0.7 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

Mario's Via Abruzzi the Cookbook by Paul Mayton. spiral_bound edition. ISBN: 9780970629609.

This cookbook is a celebration of Abrruzzese cuisine. Many of the recipes are specialties of the Mario Via Abruzzi restaurant in Rochester New York. Most of these recipes come from Italy. Lamb and pork dishes are plentiful, spicy seasoning is a specialty for the Abruzzi area. The cookbook has Antipasti (appetizers), Zuppa (soup), Insulate e Contorno (salads and side dishes), Primi (Pasta and Rissoto) , Specilita ( specials) and finally Dolce ( desserts). If you love the foods from the Abruzzi area of Italy this will be the cookbook you will want in your kitchen.