Marty's World Famous Cookbook: Secrets from the Muskoka Landmark Cafe

About this book

Finally.. the secret is out. He is the ambassador for Canadas quintessential pastry -- the butter tart. In his hands Canadas greatest contribution to the world of sweets has achieved mythical status. He has developed a butter tart recipe that people travel from all over the globe to sample. He proudly makes upwards of a thousand butter tarts a day just to meet demand. Now Marty Curtis of Martys World Famous Cafv(c) is finally releasing the secret recipe every Canadian has been waiting for in his new book Martys World Famous Cookbook: Secrets from the Muskoka Landmark Cafv(c) . The hotly anticipated recipe will not be revealed anywhere but in this book. No media promotions will unveil the secret. The sweet ante is upped with another revelation -- Martys new book also features the closely guarded recipe for his exceptional Big A Pies along with such other dishes as the ultimate Canadian bacon sandwich killer rib steak Muskoka maple pie and Castros paella. Celebrating the dessert disclosure of the century are renowned chefs like Michael Smith Mario Batali and Ted Reader who lend their favorite recipes to these pages.