Mary Mac's Tea Room: 70 Years of Recipes from Atlanta's Favorite Dining Room

About this book

Mary Macs Tea Room is a legacy and cornerstone in the Southern dining tradition in Atlanta Georgia. In Mary Macs Tea Room author and owner John Ferrell brings together over 100 classic recipes from this venerable institution of Southern comfort food. When Mary Macs opened in 1945 it was one of 16 tea rooms around Atlanta Georgia. More than 70 years later it stands alone in carrying on the tradition of bringing great Southern cooking to everyone from blue collar workers to celebrities. Now you can bring home many of the restaurants famed recipes along with richly illustrated photography old menus postcards and artwork from its magnificent history.