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Master Chefs Of France, The Cookbook

hardcover – July 15, 2017
by Daniel Boulud
$89.38 USD
$89.38 USD
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ISBN-13: 9780933477629 ISBN-10: 0933477627
Publisher
The Chefs Connection; 1st edition (July 15, 2017)
Binding
hardcover
Published
July 15, 2017
Weight
4.0 lbs
Dimensions
2.70×22.50×31.40 cm

About this book

Master Chefs Of France, The Cookbook by Daniel Boulud. hardcover edition. ISBN: 9780933477629.

77 of the best French Chefs in the world, that include Eric Ripert and Daniel Boulud, share some of their best recipes in this book. Its the North American group that is part of the MCF, French Master Chefs based in Paris. Youll find appetizers, soups and main course recipes that are user friendly and taste as good as they look. 388 pages include 154 recipes with beautiful large format color photos (8 1/2 X 12 inches) by renowned photographer Battman, make this not only a cookbook but a coffee table book as well. There are forwards by 2 of the worlds most outstanding chefs, Jacque Pepin and Paul Bocuse.