HomeCookbooks, Food & WineMastering the Art of French Cooking (2 Volume Set)
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Mastering the Art of French Cooking (2 Volume Set)

hardcoverJanuary 2, 1980
Regular price $124.78 USD
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ISBN-13: 9780394536286 ISBN-10: 0394536282
Publisher
Knopf
Binding
hardcover
Published
January 2, 1980
Weight
1.0 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

Mastering the Art of French Cooking (2 Volume Set) by CHILD, JULIA. hardcover edition. ISBN: 9780394536286.

Julias famous cookbook that explains how to create authentic French dishes in American kitchens with American foods, and follow up edition with new repertory of dishes and techniques.