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Mastering the Art of French Cooking

paperback – September 1, 1983
by Child, Julia
$224.89 USD
$224.89 USD
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ISBN-13: 9780394721149 ISBN-10: 0394721144
Publisher
Penguin Random House
Binding
paperback
Published
September 1, 1983
Weight
6.0 lbs
Dimensions
26.70×7.60×19.10 cm

About this book

Mastering the Art of French Cooking by Child, Julia. paperback edition. ISBN: 9780394721149.

Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured