HomeCookbooks, Food & WineMastering the Art of French Cooking, Vol. 1
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Mastering the Art of French Cooking, Vol. 1

HardcoverJanuary 1, 1967
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ISBN-13: 9780394401553 ISBN-10: 0394401557
Publisher
Alfred A. Knopf
Binding
Hardcover
Published
January 1, 1967
Weight
3.0 lbs
Dimensions
4.30×0.00×0.00 cm

About this book

Buy Mastering the Art of French Cooking, Vol. 1 by Julia Child (Hardcover, New). ISBN 9780394401553.