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Mastering the Art of French Cooking: Vol.2

hardcover – January 1, 2011
by Julia Child
$70.21 USD
$70.21 USD
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ISBN-13: 9780241953402 ISBN-10: 0241953405
Publisher
Penguin
Binding
hardcover
Published
January 1, 2011
Weight
2.5 lbs
Dimensions
24.00×4.40×16.20 cm

About this book

Mastering the Art of French Cooking: Vol.2 by Julia Child. hardcover edition. ISBN: 9780241953402.

Julia Childs recipes for mastering French Cooking.