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Mastering the Art of French Pastry

hardcover – January 1, 1984
by Healy, Bruce
$91.00 USD
$91.00 USD
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ISBN-13: 9780812054569 ISBN-10: 0812054563
Publisher
Brand: Barrons Educational Series Inc
Binding
hardcover
Published
January 1, 1984
Weight
2.8 lbs
Dimensions
3.80×19.10×25.40 cm

About this book

Mastering the Art of French Pastry by Healy, Bruce. hardcover edition. ISBN: 9780812054569.

Explains French techniques for making doughs, batters, fillings, and toppings, providing hundreds of recipes for combining these ingredients to create brioches, croissants, cakes, pies, meringues, and puff pastries