Mastering the Art of French Pastry

Name: Mastering the Art of French Pastry
Brand: Brand: Barrons Educational Series Inc
SKU: ByrdShop_0812054563
Price: 104.04 USD
Availability: InStock

hardcover – January 1, 1984

by Bugat, Paul

$104.04 USD

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ISBN-13: 9780812054569 ISBN-10: 0812054563

Publisher

Brand: Barrons Educational Series Inc

Binding

hardcover

Published

January 1, 1984

Weight

2.8 lbs

Dimensions

3.80×19.10×25.40 cm

About this book

Buy Mastering the Art of French Pastry by Bugat, Paul (hardcover, New). ISBN 9780812054569.