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Masterpieces of French Cuisine: The authentic recipes for the superlative dishes served in France's most honored restaurants

hardcover – January 1, 1971
by Amunategui, Francis
$62.89 USD
$62.89 USD
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ISBN-13: 9780025018402 ISBN-10: 002501840X
Publisher
Macmillan Pub Co
Binding
hardcover
Published
January 1, 1971
Weight
4.6 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

Masterpieces of French Cuisine: The authentic recipes for the superlative dishes served in France's most honored restaurants by Amunategui, Francis. hardcover edition. ISBN: 9780025018402.

First released in France as Joies de Gastronomie: La Cuisine aux Etoiles, the 1971 American edition by Macmillan is a lush and comprehensive look at French cuisine circa the early 1970s. It features "the greatest chefs in all of France." Perhaps more importantly, it celebrates regional cooking with several maps and brief summaries of the culinary indentities of different part of France. Hardback: cloth over boards with a sewn binding; released with dustjacket. 344 pages and 4.75 pounds. Color and b&w llustrations throughout.