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Masterpieces of French Cuisine: The authentic recipes for the superlative dishes served in France's most honored restaurants

hardcoverJanuary 1, 1971
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ISBN-13: 9780025018402 ISBN-10: 002501840X
Binding
hardcover
Published
January 1, 1971
Weight
4.7 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

Masterpieces of French Cuisine: The authentic recipes for the superlative dishes served in France's most honored restaurants by Amunategui, Francis. hardcover edition. ISBN: 9780025018402.