Home › Biography & Memoirs › Masters of American cookery--M.F.K. Fisher, James Andrews Beard, Raymond Craig Claiborne, Julia McWilliams Child
1 1

Masters of American cookery--M.F.K. Fisher, James Andrews Beard, Raymond Craig Claiborne, Julia McWilliams Child

hardcover – January 1, 1983
by Fussell, Betty Harper; Fisher, M. F. K.; Beard, James; Claiborne, Craig; Child,
$99.05 USD
$99.05 USD
Sale Sold out
Shipping calculated at checkout.
Secure Checkout
Quality Guaranteed
New In Stock
ISBN-13: 9780812910629 ISBN-10: 0812910621
Publisher
Times Books
Binding
hardcover
Published
January 1, 1983
Weight
2.1 lbs
Dimensions
4.30×15.70×23.60 cm

About this book

Masters of American cookery--M.F.K. Fisher, James Andrews Beard, Raymond Craig Claiborne, Julia McWilliams Child by Fussell, Betty Harper; Fisher, M. F. K.; Beard, James; Claiborne, Craig; Child,. hardcover edition. ISBN: 9780812910629.

Hardcover with dust jacket