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Matching Food & Wine: Classic And Not So Classic Combinations

hardcover – August 28, 2005
by Roux, Michel
$90.54 USD
$90.54 USD
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ISBN-13: 9780297843795 ISBN-10: 0297843796
Publisher
Weidenfeld & Nicolson
Binding
hardcover
Published
August 28, 2005
Weight
1.8 lbs
Dimensions
24.80×1.90×19.10 cm

About this book

Matching Food & Wine: Classic And Not So Classic Combinations by Roux, Michel. hardcover edition. ISBN: 9780297843795.

As head chef at Londons famed Le Gavroche restaurant and author of Le Gavroche Cookbook andMarathon Chef, Michel Roux practices a relaxed, informal approach to serving and enjoying wine. He offers a new take on pairing food and wine, like a Monkfish Stew with Garlic alongside a spicy Spanish rosé, or serving up a Chicken Satay with a flowery old Riesling. There are 120 recipes and serving suggestions for appetizers, cheeses, entrees, sides, and even dessert, all with recommendations for the ideal wine companion and the rationale behind his choices. As a bonus, Roux selects 15 world-class wines to design the perfect meals around, including Opus One and an 82 Chateau Latour, and offers engaging opinions on great vintages, vintners, and wines from around the world.