HomeMath on the Menu Teacher's Guide for Grades 3-5 (GEMS: Great Explorations in Math & Science series)
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Math on the Menu Teacher's Guide for Grades 3-5 (GEMS: Great Explorations in Math & Science series)

paperbackOctober 15, 1999
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ISBN-13: 9780924886164 ISBN-10: 0924886161
Publisher
Brand: U. of Cal. Berkeley/Lawrence Hall of Science
Binding
paperback
Published
October 15, 1999
Weight
1.0 lbs
Dimensions
28.60×1.30×21.60 cm

About this book

Math on the Menu Teacher's Guide for Grades 3-5 (GEMS: Great Explorations in Math & Science series) by Jaine Kopp. paperback edition. ISBN: 9780924886164.

From one of GEMS most well-known and successful authors, Math on the Menu interweaves mathematics with an imaginary Mexican restaurant. Students help the Rosada family start a restaurant by planning the menu, determining different combinations of ingredients, analyzing costs, setting prices, expanding into combination plates, and arranging tables annd chairs in a new location. Children use a wide variety of problem-solving skills. These taste- full activities put math learning in a real-world, multi-cultural, and delicious context.