McCall's Superb Dessert Cookbook

McCall's Superb Dessert Cookbook by Editor-Mary Eckley. hardcover edition. ISBN: 9780394412795.

From the famous McCalls kitchens comes this spectacular new book, McCalls Superb Dessert Cookbook. Here is a magnificent collection of more than 500 of the best of McCalls desserts from over the years, compiled by food editor Mary Eckley, and lavishly illustrated with drawings and full-color photographs. From simple to elegant, there are recipes ranging from light and low-calorie fruit desserts to diet ruining (and irresistible) whipped-cream tortes, flaming crepes and French pastries. There are recipes for almost every conceivable pie and cake, as well as old-fashioned favorites like Indian pudding ans tapioca cream; such traditional fare as doughnuts and fritters; exotic beignets and meringues; and a special chapter on imaginative and unusual ways of serving the most classic of desserts, fresh fruit. And there are many, many creative ideas for desserts for childrens parties and other festive occasions. Presented in McCalls distinctive step-by-step style, this is a book for everyone-- amateur and experienced cook alike. From simple standard recipes to the more elaborate techniques involved in whipping up a souffle or puff pastry, all procedures are clearly and simply explained. All recipes have been tested in McCalls kitchens, and even if you are an absolute beginner, youre bound to have great success. With such a complete and luscious collection of desserts for any and every occasion, McCalls Superb Dessert Cookbook is a treasury you will use all your life.