MEDITERRANEAN COOKERY
hardcover
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September 12, 1987
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ISBN-13: 9780394544342
ISBN-10: 039454434X
About this book
MEDITERRANEAN COOKERY by Roden, Claudia. hardcover edition. ISBN: 9780394544342.
Collects recipes from Mediterranean countries for foods such as yogurt soup, stuffed sweet-and-sour fish, lamb kebabs, and duck with pears
