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MEDITERRANEAN COOKERY

hardcover – September 12, 1987
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ISBN-13: 9780394544342 ISBN-10: 039454434X
Publisher
Knopf
Binding
hardcover
Published
September 12, 1987
Weight
2.1 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

MEDITERRANEAN COOKERY by Roden, Claudia. hardcover edition. ISBN: 9780394544342.

Collects recipes from Mediterranean countries for foods such as yogurt soup, stuffed sweet-and-sour fish, lamb kebabs, and duck with pears