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Methods of Soil Analysis, Part 2: Chemical and Microbiological Properties (AGRONOMY)

Name: Methods of Soil Analysis, Part 2: Chemical and Microbiological Properties (AGRONOMY)
Brand: Amer Society of Agronomy
SKU: ByrdShop_0891180729
Price: 92.11 USD
Availability: InStock

hardcover – January 1, 1983

by Page, A. L.

$92.11 USD

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ISBN-13: 9780891180722 ISBN-10: 0891180729

Publisher

Amer Society of Agronomy

Binding

hardcover

Published

January 1, 1983

Weight

3.8 lbs

Dimensions

24.10×6.40×15.90 cm

About this book

Methods of Soil Analysis, Part 2: Chemical and Microbiological Properties (AGRONOMY) by Page, A. L.. hardcover edition. ISBN: 9780891180722.

This book details standardized laboratory procedures for assessing the chemical composition and microbial activity of soils. It includes methods for analyzing soil pH, salinity, nutrient content, organic matter, and enzyme activity, along with protocols for studying microbial biomass and respiration. This volume is essential for researchers and practitioners seeking to understand soil fertility, nutrient cycling, and biological functioning in agricultural and environmental contexts.