HomeCookbooks, Food & WineMichael Field's Cooking School: A Selection of Great Recipes Demonstrating the Pleasures and Principles of Fine Cooking
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Michael Field's Cooking School: A Selection of Great Recipes Demonstrating the Pleasures and Principles of Fine Cooking

hardcoverJanuary 1, 1977
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ISBN-13: 9780030184765 ISBN-10: 0030184762
Publisher
Henry Holt & Co
Binding
hardcover
Published
January 1, 1977
Weight
1.5 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

Michael Field's Cooking School: A Selection of Great Recipes Demonstrating the Pleasures and Principles of Fine Cooking by Field, Michael. hardcover edition. ISBN: 9780030184765.

The basic principles of fine cookery are set forth in these detailed recipes for both simple and intricate classic dishes