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Microorganisms in Foods 7: Microbiological Testing in Food Safety Management

hardcover – May 18, 2006
by International Commission for the Microbiological Specifications of Foods (ICMSF)
$450.86 USD
$450.86 USD
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ISBN-13: 9780306472626 ISBN-10: 0306472627
Publisher
Springer
Binding
hardcover
Published
May 18, 2006
Weight
4.6 lbs
Dimensions
26.00×1.90×19.10 cm

About this book

Microorganisms in Foods 7: Microbiological Testing in Food Safety Management by International Commission for the Microbiological Specifications of Foods (ICMSF). hardcover edition. ISBN: 9780306472626.

The latest book in this excellent series describes the role of microbiological testing in modern food safety management systems. It explores how risk assessment and risk management can be used to establish goals for use in controlling food borne illness, and provides guidelines for establishing effective management systems to control specific hazards in foods. This groundbreaking book will interest food microbiologists, researchers, and others in the food industry, regulatory agencies and academia worldwide.