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Military High Life. Elegant Food Histories and Recipes.

hardcover – September 25, 2006
by with Contributors: Herm Dillon and Leslie Jean-Bart. Introduction by Restaurant August, New Orleans Chef John Besh. Agostino Von Hassell
$30.89 USD
$30.89 USD
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ISBN-13: 9781931948609 ISBN-10: 1931948607
Publisher
University Press of the South Inc.,
Binding
hardcover
Published
September 25, 2006
Weight
1.0 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

Military High Life. Elegant Food Histories and Recipes. by with Contributors: Herm Dillon and Leslie Jean-Bart. Introduction by Restaurant August, New Orleans Chef John Besh. Agostino Von Hassell. hardcover edition. ISBN: 9781931948609.

A fundamental book for whom who wants to understand the art of military food in history. Beautifully illustrated with magnificent color photos and gorgeous recipes. This book is dedicated to the memory of the brave men and women who have fought our nations battles. To honor them, part of the proceeds of this book will be used to feed veterans, so often hungry and homeless. These funds will be administered by the Samaritan Village Veterans Program, 327 West 43rd Street, New York, NY 10036 (USA).