Home › Cookbooks, Food & Wine › Mini Farming Guide to Fermenting: Self-Sufficiency from Beer and Cheese to Wine and Vinegar
1 1

Mini Farming Guide to Fermenting: Self-Sufficiency from Beer and Cheese to Wine and Vinegar

paperback – August 1, 2012
by Markham, Brett L.
$62.07 USD
$62.07 USD
Sale Sold out
Shipping calculated at checkout.
Secure Checkout
Quality Guaranteed
New In Stock
ISBN-13: 9781616086138 ISBN-10: 1616086130
Publisher
Skyhorse
Binding
paperback
Published
August 1, 2012
Weight
1.3 lbs
Dimensions
22.90×1.50×15.20 cm

About this book

Mini Farming Guide to Fermenting: Self-Sufficiency from Beer and Cheese to Wine and Vinegar by Markham, Brett L.. paperback edition. ISBN: 9781616086138.

Brett Markham, author of Mini Farming: Self-Sufficiency on ¼ Acre, explains how to ferment just about anything you can grow, and reminds us that gourmet cheeses, fancy vinegars, and store-bought wines can be expensive—making your own can not only be fun but will save money. Learn to make sourdough or experiment with making wine using a countertop juice machine. Inside you’ll find recipes and instructions with checklists, extensive tables, measurements, and 150 of the author’s own photographs.