Minorca: Cooking and Gastronomy

Name: Minorca: Cooking and Gastronomy
Brand: Triangle Postals, S.L.
SKU: ByrdShop_8484781887
Price: 50.65 USD
Availability: InStock

hardcover – January 1, 2005

by Aleu Amat, Oriol

$50.65 USD

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ISBN-13: 9788484781882 ISBN-10: 8484781887

Publisher

Triangle Postals, S.L.

Binding

hardcover

Published

January 1, 2005

Weight

1.8 lbs

Dimensions

24.40×1.80×19.60 cm

About this book

Minorca: Cooking and Gastronomy by Aleu Amat, Oriol. hardcover edition. ISBN: 9788484781882.

Menorca’s cuisine is one of the most personal of the Balearic Isles. This book contains culinary habits, traditions and classical recipes of its gastronomy: oliaigo (seafood stock), cheese, cured meats, stews, gin, crespells, brossat (cakes and pastries)… A work for discovering and tasting the variety of flavours of traditional Menorcan cuisine.