Miraval's Sweet & Savory Cooking

About this book

Miravals Sweet & Savory Cooking is a blend of two styles of cooking by Miraval Resort & Spas Executive Chef Justin Cline Macy and Pastry Chef Kim Macy. Although theyre from very different areas of the kitchen this husband-and-wife team has come together to create a unique cookbook that will take you on an exciting journey of culinary delights that are sure to please the palate and respect the waistline. Whatever your skill level may be youll learn to combine flavors to create bold delicious dishes without the added calories. A number of celiac-friendly recipes and low-fat substitutions are also included so you can prepare meals that fit the dietary needs of your whole family. In addition to the array of recipes that align with Miravals dedication to optimal well-being Justin and Kim provide information on proper cooking tools and equipment helpful hints and kitchen safety tips and a handy shopping list to keep your pantry well stocked. Beautiful color photographs throughout will inspire you and insights on techniques and serving suggestions will guide your every step. Both chefs are masters at making their sweet and savory creations lower in fat and calories yet so tasty that youd never consider their dishes to be "health food " but rather delicious food that is full of lively flavors and appealing texturesand packed with nutrition.