HomeCookbooks, Food & WineMiss Ruby's Southern Creole and Cajun Cuisine: The Cooking That Captured New Orleans
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Miss Ruby's Southern Creole and Cajun Cuisine: The Cooking That Captured New Orleans

hardcoverJanuary 1, 1991
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ISBN-13: 9780897163507 ISBN-10: 0897163508
Publisher
Brand: Peanut Butter Publishing
Binding
hardcover
Published
January 1, 1991
Weight
1.7 lbs
Dimensions
22.80×17.60×1.80 cm

About this book

Miss Ruby's Southern Creole and Cajun Cuisine: The Cooking That Captured New Orleans by Ruby Wilkinson. hardcover edition. ISBN: 9780897163507.