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Modern Food Microbiology (Food Science Text Series)

hardcoverFebruary 10, 2005
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ISBN-13: 9780387231808 ISBN-10: 0387231803
Publisher
Springer
Binding
hardcover
Published
February 10, 2005
Weight
3.6 lbs
Dimensions
25.40×4.40×17.80 cm

About this book

Buy Modern Food Microbiology (Food Science Text Series) by Jay, James M. (hardcover, New). ISBN 9780387231808.