Modern French Cooking For The American Kitchen

Name: Modern French Cooking For The American Kitchen
Brand: HOUGHTON MIFFLIN HARCOURT
SKU: ByrdShop_0395313287
Price: 28.90 USD
Availability: InStock

hardcover – January 1, 1981

by Puck, Wolfgang

$28.90 USD

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ISBN-13: 9780395313282 ISBN-10: 0395313287

Publisher

HOUGHTON MIFFLIN HARCOURT

Binding

hardcover

Published

January 1, 1981

Weight

2.1 lbs

Dimensions

0.00×0.00×0.00 cm

About this book

Modern French Cooking For The American Kitchen by Puck, Wolfgang. hardcover edition. ISBN: 9780395313282.

The chef of Los Angeless Ma Maison restaurant offers more than 200 recipes, based on la nouvelle cuisine, adapted to American ingredients and methods, and includes tips on presentation and wine and seasonal menus