Home › Cookbooks, Food & Wine › Modern Israeli Cooking: 100 New Recipes for Traditional Classics
1 1

Modern Israeli Cooking: 100 New Recipes for Traditional Classics

hardcover – October 13, 2015
by Oron, Danielle
$28.91 USD
$28.91 USD
Sale Sold out
Shipping calculated at checkout.
Secure Checkout
Quality Guaranteed
New In Stock
ISBN-13: 9781624141768 ISBN-10: 1624141765
Publisher
St. Martin's Press
Binding
hardcover
Published
October 13, 2015
Weight
2.1 lbs
Dimensions
26.10×2.10×20.50 cm

About this book

Modern Israeli Cooking: 100 New Recipes for Traditional Classics by Oron, Danielle. hardcover edition. ISBN: 9781624141768.

An Incredible Food Culture at Its Best Danielle Oron is on a mission to make you hungry...very hungry. She offers recipes with an incredible array of flavors, some you may not be familiar with but will want to make and eat. Her cooking has been compared to Yotam Ottolenghi. It is a vibrant, passionate culinary exploration inspired by the ancient food traditions of the region with a modern take. Each dish is clean, fresh and in a way, new again or at least uniquely Danielles. The result is simply inspiring food that will excite food lovers from all over.