Modern Pressure Canning: Recipes and Techniques for Today's Home Canner

Modern Pressure Canning: Recipes and Techniques for Today's Home Canner by Jeanroy, Amelia. paperback edition. ISBN: 9780760352106.

Whether youre looking for tried-and-true recipes, or instructions for safely using your pressure canner, youve come to the right place! Modern Pressure Canning is a one-stop resource for safely and deliciously preserving your vegetables, fruit, meat, and more. Author Amelia Jeanroy (The Farming Wife) provides a comprehensive explanation of the equipment youll need, and how to implement it. Recipes are organized by topic, so finding just what you want is a breeze whether its fruit pie filling or a soup stock. Try out a classic like dilly beans, tomato sauce, creamed corn, applesauce, or turkey soup! Want to get creative? Try canning pumpkin bites, rhubarb sauce, or green tomato chutney. With full-color photography throughout, pressure canning never looked so good.