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Modern Pressure Canning: Recipes and Techniques for Today's Home Canner

paperbackJune 5, 2018
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ISBN-13: 9780760352106 ISBN-10: 0760352100
Publisher
Voyageur Press
Binding
paperback
Published
June 5, 2018
Weight
1.4 lbs
Dimensions
25.40×1.60×20.30 cm

About this book

Modern Pressure Canning: Recipes and Techniques for Today's Home Canner by Jeanroy, Amelia. paperback edition. ISBN: 9780760352106.