Modern Southwest Cuisine
hardcover
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January 1, 1986
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ISBN-13: 9780671611620
ISBN-10: 0671611623
About this book
Modern Southwest Cuisine by Sedlar, John Rivera. hardcover edition. ISBN: 9780671611620.
Offers nouvelle cuisine versions of traditional dishes of the American Southwest, including appetizers, soups, salads, seafood, poultry, meat, desserts, pickles and preserves
