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Modern Southwest Cuisine

hardcoverJanuary 1, 1986
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ISBN-13: 9780671611620 ISBN-10: 0671611623
Publisher
Simon & Schuster
Binding
hardcover
Published
January 1, 1986
Weight
0.4 lbs
Dimensions
28.60×22.70×1.80 cm

About this book

Modern Southwest Cuisine by Sedlar, John Rivera. hardcover edition. ISBN: 9780671611620.

Offers nouvelle cuisine versions of traditional dishes of the American Southwest, including appetizers, soups, salads, seafood, poultry, meat, desserts, pickles and preserves