Change the way you think about food: Modernist Cuisine at Home opens up a new world of culinary possibility and innovation for passionate and curious home cooks. In this award-winning vibrantly illustrated 456-page volume youll learn how to stock a modern kitchen master Modernist techniques and make hundreds of stunning new recipes including pressure-cooked caramelized carrot soup silky smooth mac and cheese and sous videbraised short ribs. Youll also learn about the science behind your favorite dishes like oven-roasted chicken how to utilize sous vide cooking techniques and why pressure cookers are perfect for making soup.
