Molecular Gastronomy at Home: Taking Culinary Physics Out of the Lab and Into Your Kitchen
hardcover
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September 12, 2013
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ISBN-13: 9781770852013
ISBN-10: 1770852018
About this book
Buy Molecular Gastronomy at Home: Taking Culinary Physics Out of the Lab and Into Your Kitchen by Youssef, Jozef (hardcover, New). ISBN 9781770852013.
