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Molecular Gastronomy at Home: Taking Culinary Physics Out of the Lab and Into Your Kitchen

hardcoverSeptember 12, 2013
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ISBN-13: 9781770852013 ISBN-10: 1770852018
Publisher
Firefly Books Ltd
Binding
hardcover
Published
September 12, 2013
Weight
2.1 lbs
Dimensions
21.60×2.20×19.70 cm

About this book

Buy Molecular Gastronomy at Home: Taking Culinary Physics Out of the Lab and Into Your Kitchen by Youssef, Jozef (hardcover, New). ISBN 9781770852013.