Molecular Gastronomy By Molecule-R: An Introduction to the Science Behind 40 Spectacular Recipes
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October 31, 2013
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ISBN-13: 9780992111014
ISBN-10: 0992111013
About this book
Molecular Gastronomy By Molecule-R: An Introduction to the Science Behind 40 Spectacular Recipes by Molecule-R Flavors, Inc.. hardcover edition. ISBN: 9780992111014.
40 new stunning recipes explained and illustrated with the intelligence and aesthetic beauty that defines the Molecule-R brand. A complete and accessible reference work now paves teh way for a deomcratisation of molecular gastronomy!
