Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)

Product Details

ISBN10: 023113312X

ISBN13: 9780231133128

Author: This, Hervé

Binding: Hardcover

Published Date: 2006-01-04

Package Weight(gram): 617.00

Package Dimension(cm): 211 x 25 x 162